Craft Liquors

Korean craft beer scene has been booming for the last years, but the traditional alcohol scene has been there for thousands of years. And we are not talking about market soju and makgeolli, but craft liquors and rice wines produced with traditional methods in small distilleries across the country.


Pungjeong Sagye

Pungjeonsagye (풍정사계) is a craft distillery located in the beautiful Hwayang village in Cheongju city area. They are one of the few Korean distilleries that still make their own nuruk (rice yeast).